Curd vs. Malai Ghee: What’s the Difference and Why Curd-Based Ghee Wins on Nutrition
When it comes to choosing pure and nutritious ghee, most people only focus onthe brand or packaging. But what truly defines the quality of ghee is how it’smade. At Palan Poshan, we believe in going back to our roots — and that meansmaking ghee the traditional way from cultured curd. But how is it different […]
Ghee Coffee: The New Super Drink for Energy and Health
Are you looking for a wholesome, nutritious way to start your day? Imagine amorning cup that gives you sustained energy, boosts mental clarity, and improvesyour digestion – enter ghee coffee! Ghee coffee has quickly become popularamong wellness enthusiasts as a super drink that combines the benefits ofcaffeine with the nourishing properties of ghee. At Palan […]
A1 vs A2 milk
A2 Milk vs A1 Milk: 101 The milk in your fridge might be a gateway to life-threatening diseases.Hiding under the garb of the promise of good health is a potentially harmful drinkthat you’re giving to your loved ones. What is A1 and A2 milk? A1 milk (used most commonly) is obtained from cows of Western […]
The Ancient Art of Bilona Method: Crafting Gir Cow Ghee from curd
In the heart of Gujrat, we at Palan Poshan are dedicated to bringing the authentictaste and health benefits of pure A2 Gir cow ghee to your home. Our ghee ishandcrafted using the Bilona method, an age-old technique that preserves thepurity and richness of every spoonful. This blog delves into our unique process,where each small batch […]
