A1 vs A2 milk
A2 Milk vs A1 Milk: 101 The milk in your fridge might be a gateway to life-threatening diseases.Hiding under the garb of the promise of good health is a potentially harmful drinkthat you’re giving to your loved ones. What is A1 and A2 milk? A1 milk (used most commonly) is obtained from cows of Western […]
Discover the Modern Benefits of Ghee: A Traditional Superfood for Today’s Lifestyle
As the world rediscovers the benefits of natural foods, Palan Poshan brings youthe purity of pure A2 Gir cow ghee, made traditionally with love and care. Thisgolden elixir has been a staple in Indian households for centuries, but today, it’sgaining popularity worldwide as a versatile and beneficial superfood. In this blog,we explore the unique benefits […]
The Ancient Art of Bilona Method: Crafting Gir Cow Ghee from curd
In the heart of Gujrat, we at Palan Poshan are dedicated to bringing the authentictaste and health benefits of pure A2 Gir cow ghee to your home. Our ghee ishandcrafted using the Bilona method, an age-old technique that preserves thepurity and richness of every spoonful. This blog delves into our unique process,where each small batch […]
