Description
Pure, traditional oil — modern kitchen ready.
Palan Poshan Stone-Pressed Groundnut Oil (peanut oil) is made the old-world way: carefully selected peanuts from trusted farms are slowly crushed between granite stones to extract oil without heat or chemicals. We single-filter the oil below 45°C to remove natural sediments while preserving aroma, nutrients and color. Balanced taste that lifts parathas, tadka, stir-fries, and deep-frying.






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