Discover Palan Poshan’s Pure A2 Gir Cow Ghee, lovingly churned from the nutritious milk of indigenous Gir cows grazing naturally in Gujarat. Crafted using the traditional Bilona method, this wholesome ghee is rich in essential nutrients, making it especially beneficial for pregnant women and families seeking pure nourishment. Embrace the goodness of tradition, health, and unmatched quality in every spoonful with Palan Poshan’s A2 Gir Cow Ghee.
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Discover Palan Poshan’s Pure A2 Gir Cow Ghee, lovingly churned from the nutritious milk of indigenous Gir cows grazing naturally in Gujarat. Crafted using the traditional Bilona method, this wholesome ghee is rich in essential nutrients, making it especially beneficial for pregnant women and families seeking pure nourishment. Embrace the goodness of tradition, health, and unmatched quality in every spoonful with Palan Poshan’s A2 Gir Cow Ghee.
A2 Gir Cow milk, Gir Cow milk curd starter
Improves Digestion Naturally:
A2 Gir cow ghee is rich in nutrients that soothe the gut, reduce acidity, and help digest food easily, keeping your stomach healthy.
Boosts Your Immunity:
Loaded with vitamins A, D, E, and antioxidants, this ghee naturally strengthens your immune system and protects your family from illnesses.
Good for Heart Health:
It contains healthy fats like Omega-3 that help reduce cholesterol levels, keeping your heart healthy and strong.
Enhances Brain Power:
Regular intake of A2 ghee improves memory, concentration, and overall brain development, making it great for kids and adults alike.
Perfect for Pregnancy and Growing Kids:
Full of essential nutrients, Gir cow ghee supports healthy growth for babies and provides vital nutrition for pregnant mothers, ensuring overall wellness.
Best stored away from direct sunlight and use dry spoon everytime before using.
Our Bilona method involves four careful steps:
This traditional, low-temperature process preserves nutrients, enhances flavour, and effectively removes lactose and casein. In contrast, commercial ghee typically skips the culturing and churning steps, resulting in lower nutritional benefits
Gir cows are a renowned indigenous Indian breed celebrated for their high-quality A2 milk, strong immune systems, and ability to thrive naturally. Their milk provides a balanced fatty acid profile and a distinctively rich, nutty flavour, making it ideal for crafting premium-quality ghee.
Yes, Palan Poshan’s A2 Gir Cow Ghee is suitable for most lactose-intolerant or casein-sensitive individuals because our slow culturing and clarifying process removes more than 99% of lactose and casein. However, we recommend consulting your healthcare provider if you have severe dairy allergies.
Palan Poshan A2 Gir Cow Ghee offers numerous health benefits:
We guarantee authenticity through:
The naturally grainy (“danedaar”) texture is a hallmark of authentic Bilona ghee. These granules form due to the crystallization of healthy fats at room temperature, indicating high-quality and traditional slow-cooking processes.
Absolutely! Palan Poshan Ghee has a high smoke point, making it perfect for frying, baking, and preparing traditional Indian “tadkas” without losing its delightful nutty aroma.
Our ghee stays fresh for 9 months. Store your ghee jar tightly sealed, away from direct sunlight and moisture. No refrigeration is required; always use a clean, dry spoon to maintain purity.
Yes, seasonal color variation is entirely natural. Ghee produced in summers might appear deeper yellow because of higher beta-carotene content from fresh, green pasture grazing. This is proof of authenticity, free from artificial additives.
Yes, in moderate quantities, our A2 Gir Cow Ghee is safe and beneficial for children and expectant mothers, providing essential vitamins and fats crucial for growth and development. Always follow your healthcare provider’s dietary guidelines.
Our Gir cows graze on pesticide-free, natural fodder, and we avoid synthetic additives. Meanwhile, you can verify purity and transparency through our QR-coded lab reports.
